Ribolla Gialla

Volpe Pasini Line

Ribolla Gialla


Ribolla is an indigenous grape, with a good natural acidity and fresh aromas; it distinguishes itself for its adequate liveliness, elegantly softened by the great balance that is created the bottle. It is arousing more and more interest, even outside of Italy. Straw yellow colored with greenish reflections, it should be drank young to mainly appreciate great scents of fruit, while ageing it in the bottle for a few months allows it to catch all the characteristics peculiar to this grape.


Excellent aperitif wine, great with whitefish dishes and above all with crustaceans dishes.

Serving temperature 10-12 °C
Variety 100% Ribolla
Production 90.000 bottles
Production Zone Togliano
Best Before 3-4 years
Fermentation In steel
Refiningo In bottle

pH 3,36
Total acid 5,70 g/l
Alcohol 12,50% Vol
Net dry extract 20,00 g/l
Unfermented sugar 2,98 g/l
Free SO2 32,0 mg/
Total SO2 87,0 mg/l

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