Friulano

Volpe Pasini Line

Friulano

DOC FRIULI COLLI ORIENTALI

The Friulano is an historical wine, all along called Tocai and that has always been the wine of the Friulan people. Aromatic, rich in structure, full and balanced. Its main characteristics are to be found in its bitter almond scent and in its balanced acidity. It ages well transforming its original fruity aromas into other more complex and full aromas: in the best vintages it has no rivals for quality.

SERVING SUGGESTIONS

It is a complete wine to be drunk as an aperitif, but it is ideal also with raw ham or sliced salami.

Serving temperature 10-12 °C
Variety 100% Friulano
Production 6.700 bottles
Production Zone Togliano
Best Before 3-4 years
Fermentation In steel
Refining In bottle

pH 3,47
Total acid 6,10 g/l
Alcohol 13,50% Vol
Net dry extract 21,00 g/l
Unfermented sugar 1,80 g/l
Free SO2 32,0 mg/l
Total SO2 88,0 mg/l