Volpe Pasini Line
The fruit and spices aromas of this Pinot Grigio make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used and the control of the fermentation temperature, make it a fruity, elegant, fresh, complete, and exciting wine.
It goes well with fish, first courses with vegetables, white meat dishes.
Serving temperature 10-12 °C
Variety Pinot Grigio
Production about 140.000 bottles
Best Before 3-4 years
Fermentation In steel
Refining In bottle