Cabernet

Volpe Pasini Line

Cabernet

DOC FRIULI COLLI ORIENTALI

The Cabernet Franc and Cabernet Sauvignon were imported from France but actually acclimatized very well. It is a wine that is born aristocratic, full‐bodied, dry. If Cabernet Franc is present there will be herbaceaous notes. The color is intense ruby red, especially when the grapes maceration is prolonged. At first the acidity is high and it is rich in tannins, making it a wine apt to be aged. If ever present, with time the herbaceous notes, are lost, and it becomes refined, elegant, and with reflection verging on amber. The complex bouquet becomes enthralling.

SERVING SUGGESTIONS

It is a great wine to serve with venison dishes.

Serving temperature 18‐20 °C
Variety 85% Cabernet Sauvignon + 15% Cabernet Franc
Production 16.700 bottles
Production Zone Togliano
Best Before 4-5 years
Fermentation In steel
Refining In bottle

pH 3,69
Total acid 4,67 g/l
Alcohol 13,00% Vol
Net dry extract 29,7 g/l
Unfermented sugar 1,9 g/l
Free SO2 29,0 mg/l
Total SO2 84,0 mg/l