Volpe Pasini Line
Cabernet
IGT VENEZIA GIULIA
The Cabernet Franc and Cabernet Sauvignon were imported from France but actually acclimatized very well. It is a wine that is born aristocratic, full‐bodied, dry. The color is intense ruby red, especially when the grapes maceration is prolonged. At first the acidity is high and it is rich in tannins, making it a wine apt to be aged. If ever present, with time the herbaceous notes, are lost, and it becomes refined, elegant, and with reflection verging on amber. The complex bouquet becomes enthralling.
SERVING SUGGESTIONS
It is a great wine to serve with venison dishes.
Serving temperature 18‐20 °C
Variety Cabernet Franc
Production about 16.500 bottles
Best Before 4-5 years
Fermentation In steel
Refining In bottle