Ribolla Gialla

Zuc di Volpe Line

Ribolla Gialla


Ribolla is an indigenous grape, with a good natural acidity and fresh aromas; it distinguishes itself for its adequate liveliness, elegantly softened by the great balance that is created in the bottle. It is arousing more and more interest, even outside of Italy. Straw yellow colored with greenish reflections, it should be drunk young to mainly appreciate the great scents of fruit, while ageing it in the bottle for a few months allows it to catch all the characteristics peculiar to this grape.


Excellent as an aperitif wine, great with whitefish dishes, crustaceans and fried food.

Serving temperature 10-12 °C
Variety Ribolla Gialla
Production about 8.000 bottles
Best Before 5-6 years
Fermentation In steel
Refining In bottle

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