IGT VENEZIA GIULIA
In this cuvèe of Ribolla Gialla e Malvasia, you can find aromas of white flowers, custard cream, citrus that make it a wine for all hours. Rigorously vinified off the skins, extremely low quantity of sulphur dioxide and temperature control make this wine exciting for all tastes.
It goes well with fish, vegetables and white meat dishes, but mainly excellent as an aperitif.
Serving temperature 10 – 12 °C
Variety Ribolla Gialla and Malvasia
Production about 13.000 bottles
Best Before 3-4 years
Fermentation In steel
Refining In bottle