Cuvée Bianco

1596 Line

Cuvée Bianco

IGT VENEZIA GIULIA

In this cuvèe of Ribolla Gialla e Malvasia, you can find aromas of white flowers, custard cream, citrus that make it a wine for all hours. Rigorously vinified off the skins, extremely low quantity of sulphur dioxide and temperature control make this wine exciting for all tastes.

SERVING SUGGESTIONS

It goes well with fish, vegetables and white meat dishes, but mainly excellent as an aperitif.

Serving temperature 10 – 12 °C
Variety 75% Ribolla Gialla 25% Malvasia
Production 1° year 13.000 bottles
Production Zone Togliano
Best Before 3-4 years
Fermentation In steel
Refining In bottle

pH 3,34
Total acidit 5,4 g/l
Alcohol 12,50% Vol
Net dry extract 20,1 g/l
Unfermented sugar 3,44 g/l
Free SO2 32,0 mg/l
Total SO2 83,0 mg/l